ABOUT US
Cuppa is one of the country’s most celebrated restaurants; the creation of leading Hungarian restaurant group, Executive Chef Peter Gilmore. The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Pearl Harbour. An ode to the Hungarian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Top Chefs at Cuppa
Guy Savoy
Guy Savoy was a universal restaurateur at an early age, experiencing childhood in a residential community in the Savoie area of France where his mom ran the nearby bistro. It was she, Savoy trusts, who showed him to take occasional fixings and “transform them into delight.”
Emeril Lagasse
Chef Emeril Lagasse enthusiasm for nourishment was lighted as a young man experiencing childhood in the residential area of Fall River, Massachusetts, where he invested energy in the kitchen with his mom, Hilda. For his passion and dedication Emeril is among top chefs in Cuppa.
Buddy Valastro
Buddy Valastro is a naturally introduced person into culinary business possessed and worked by his folks. He experienced childhood in Hoboken, New Jersey in an antiquated Italian family. He demonstrated an energy for cake baking at an early age.